Shah Saffron is By Far the Purest and Finest Organic Saffron in the Whole World
Saffron spice is known for its fresh aroma and bitter taste, caused by chemicals safranal and picrocronin. It also has crocin and carotenoid dye that gives foods a golden-yellow color. These are just some of the qualities making saffron one o the most sought-after ingredients in several foods around the world. Saffron is also known for its medicinal applications. We boast our purest and finest All-Red Organic Saffron.
Three strands of saffron stigma connected together. So, strands of saffron stigma skeined, it seems beauty appearance and more volume, this saffron is more appropriate in market than other classes so it is more expensive. Super Negin classified in Pushali classes.
This kind of saffron is same as Super Negin, strands of stigma connected together. The only differential between them is lenght of strands. In Negin saffron, strand is shorter.
Style (white part of saffron) is removed and all red saffron is produced (Cut filament saffron).
When ever style of saffron separated from flower, stigma will have 1-3mm cream, this kind of saffron called Pushali. Pushali has 3 grade, grade 1,2,3.
Stigma have 4-5mm style. Strands of saffron tied by white thin yarn and will be dried smoothly.
When sargol separated from bunch, remain white part of saffron, that called "white or style or cream".
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